Stinking Good

Harvested the garlic today, and am so very glad I finally paid attention to proper planting directions (plant in the fall, in a sunny spot, wait until spring to harvest, cut off the curly top scapes when they appear and then wait for the stalk to start drying, dig up). I gathered about 30 bulbs. Here they are in the breezeway drying off. I’ll knock the dirt off and store them later. I’m not sure what type of garlic this is—the source was super-yummy stuff from my favorite seller at the farmers market, Nichols Farm



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